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Submitted by: Mary Scurti
from Highland, CA
Originally shared on the web 03/07/2011
6 slices bread 2 c. cooked ham, diced 2 c. shredded Cheddar cheese 4-1/2 oz. can chopped green chilies 1 t. dry mustard 3 c. milk 8 eggs, beaten 1 t. salt
Spray a 13"x9" baking pan with non-stick vegetable spray; line the bottom with bread slices. Layer ham, cheese and chilies on top; sprinkle mustard over top. Combine milk, eggs and salt; pour over mixture. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees for one hour or until center tests done. Serves 6 to 8.
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