Enjoy this recipe from From Grandma's Kitchen.
Submitted by: Mary Scurti
from Highland, CA
6 slices bread
2 c. cooked ham, diced
2 c. shredded Cheddar cheese
4-1/2 oz. can chopped green chilies
1 t. dry mustard
3 c. milk
8 eggs, beaten
1 t. salt
Spray a 13"x9" baking pan with non-stick vegetable spray; line the bottom with bread slices. Layer ham, cheese and chilies on top; sprinkle mustard over top. Combine milk, eggs and salt; pour over mixture. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees for one hour or until center tests done. Serves 6 to 8.