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Submitted by: Stephanie White from Idabel, OK
Originally shared on the web 04/03/2013

2 c. all-purpose flour
3/4 c. sugar
2-1/2 t. cinnamon
2 t. baking powder
1/2 t. salt
1 c. milk
1/4 c. butter, melted
1 egg, beaten
1-1/2 t. vanilla extract
1/2 c. apple, cored, peeled and finely diced
12 caramels, unwrapped and diced

Combine flour, sugar, cinnamon, baking powder and salt in a large bowl; set aside. In a separate large bowl, mix together milk, butter, egg and vanilla; add flour mixture, stirring just until blended. Stir in apples and caramels. Divide batter evenly in 12 paper-lined muffin cups, bake at 350 degrees for 25 minutes or until tops spring back when lightly pressed. Serve warm. Makes 12.