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Submitted by: Debbie Wilson
from Weatherford, TX.
Originally shared on the web 01/31/2013
4 c. cooked rice
8 oz. pkg. shredded mozzarella cheese
2 c. sour cream
4 oz. can diced green chiles, drained
Combine all ingredients in a bowl and mix well. Pour into an ungreased 2 qt. casserole dish. Bake, uncovered at 400 degrees until bubbly, about 20 minutes. Serves 6.
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