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Submitted by: June Knobloch from Wolcott, IN
Originally shared on the web 04/26/2012

8-oz. pkg. chicken-flavored stuffing mix
1/2 c. butter, melted
1 c. chicken broth
2-1/2 c. cooked chicken, diced
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
1 t. salt
2 eggs, beaten
1/2 c. milk
10-3/4 oz. can cream of mushroom soup
1 c. shredded Cheddar cheese

In a large bowl, combine stuffing mix, butter and broth; press half the mixture into a greased 13"x 9" baking pan. In a separate bowl, combine chicken, onion, celery, mayonnaise and salt; spread over stuffing mixture. Top with remaining stuffing mixture. In a small bowl, whisk together eggs and milk; pour over top. Cover and refrigerate 8 hours to overnight. Uncover pan; spread with soup. Bake, uncovered, at 350 degrees for 50 minutes. Sprinkle with cheese; bake for an additional 10 to 15 minutes, until cheese is melted. Serves 6.