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Submitted by: Beckie Apple
from Grannis, AR
Originally shared on the web 12/15/2015
16-oz. can frozen lemonade concentrate 14-oz. can sweetened condensed milk 12-oz. container frozen whipped topping, thawed 9-inch graham cracker crust
Combine frozen lemonade and condensed milk in a large bowl. Beat by hand until well blended. Fold in whipped topping. Spoon into crust. Cover and freeze for 2 hours before serving. Serves 8.
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