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Submitted by: Gladys Kielar
from Whitehouse, OH
Originally shared on the web 05/19/2022
5 tea bags 5 c. boiling water 5 c. unsweetened apple juice 2 c. cranberry juice cocktail 1/3 c. lemon juice 1/2 c. sugar 1/4 t. pumpkin pie spice
Place tea bags in a large heat-proof pitcher; add boiling water. Cover and steep for 8 minutes; discard tea bags. Add remaining ingredients; stir until sugar is dissolved. Serve warm or chilled. Makes 3 quarts.
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