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Grandma’s Autumn Tea

 

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Submitted by: Gladys Kielar from Whitehouse, OH
Originally shared on the web 05/19/2022

5 tea bags
5 c. boiling water
5 c. unsweetened apple juice
2 c. cranberry juice cocktail
1/3 c. lemon juice
1/2 c. sugar
1/4 t. pumpkin pie spice

Place tea bags in a large heat-proof pitcher; add boiling water. Cover and steep for 8 minutes; discard tea bags. Add remaining ingredients; stir until sugar is dissolved. Serve warm or chilled. Makes 3 quarts.


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Enjoy this recipe from Fall Cooking for Family & Friends originally published 6/1/22.

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