Enjoy this recipe from Fall Cooking for Family & Friends.
Submitted by: Gladys Kielar from Whitehouse, OH
5 tea bags
5 c. boiling water
5 c. unsweetened apple juice
2 c. cranberry juice cocktail
1/3 c. lemon juice
1/2 c. sugar
1/4 t. pumpkin pie spice
Place tea bags in a large heat-proof pitcher; add boiling water. Cover and steep for 8 minutes; discard tea bags. Add remaining ingredients; stir until sugar is dissolved. Serve warm or chilled. Makes 3 quarts.