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Submitted by: Marie Alana Gardner
from North Tonawanda, NY
Originally shared on the web 04/28/2006
1 qt. apples, peeled and cubed 1-1/4 c. brown sugar, packed and divided 1/4 c. water 2 t. cinnamon 1 c. all-purpose flour 1 t. salt 1/3 c. butter, melted
Place apples in a buttered 9”x9” baking dish. Add 3/4 cup brown sugar, water and cinnamon. In a mixing bowl, blend together flour, remaining brown sugar, salt and butter to make crumbs. Spread crumbs evenly over apples. Bake at 350 degrees for 50 minutes. Makes 6 to 8 servings.
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