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Submitted by: Debbie Parker from Gooseberry Patch
Originally shared on the web 04/28/2006

6-oz. can frozen juice concentrate
1 to 2 T. sugar or honey
16-oz. container plain yogurt
1 t. vanilla

Blend ingredients in a blender. Pour into small cups or popsicle molds. Insert sticks when mixture is partially frozen. Freeze until firm.