Enjoy this recipe from Good for You! Cookbook.
Submitted by: Debbie Parker from Gooseberry Patch
6-oz. can frozen juice concentrate
1 to 2 T. sugar or honey
16-oz. container plain yogurt
1 t. vanilla
Blend ingredients in a blender. Pour into small cups or popsicle molds. Insert sticks when mixture is partially frozen. Freeze until firm.