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Easy Macaroni & Cheese

 

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Submitted by: Marilyn Hall from Vancouver, WA
Originally shared on the web 04/28/2006

2 c. macaroni, uncooked
2 c milk
2 c. Cheddar cheese, cubed
10-3/4 oz. cream of mushroom soup
1/4 onion, chopped

Combine all ingredients in a 11”x7” casserole dish. Bake at 350 degrees for one hour, uncovered, stirring once during baking. Serves 4 to 6.


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Enjoy this recipe from Family Favorites Cookbook originally published 06/1997.

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