Enjoy this recipe from Family Favorites Cookbook.
Submitted by: Marilyn Hall from Vancouver, WA
2 c. macaroni, uncooked
2 c milk
2 c. Cheddar cheese, cubed
10-3/4 oz. cream of mushroom soup
1/4 onion, chopped
Combine all ingredients in a 11”x7” casserole dish. Bake at 350 degrees for one hour, uncovered, stirring once during baking. Serves 4 to 6.