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Submitted by: Jill Ball from Highland, UT
Originally shared on the web 11/18/2020

4 ripe bananas, sliced
3 T. lemon juice
1 1⁄ 2 c. sugar
1 t. pumpkin pie spice

Place bananas and lemon juice in a food processor; pulse until smooth. Transfer mixture to a saucepan and stir in remaining ingredients. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes; stir often. Spoon into an airtight container; cover and keep refrigerated. Makes 3 cups.