Jill’s Banana Butter

Enjoy this recipe from Our Best Family Recipes.

Submitted by: Jill Ball from Highland, UT

4 ripe bananas, sliced
3 T. lemon juice
1 1⁄ 2 c. sugar
1 t. pumpkin pie spice

Place bananas and lemon juice in a food processor; pulse until smooth. Transfer mixture to a saucepan and stir in remaining ingredients. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes; stir often. Spoon into an airtight container; cover and keep refrigerated. Makes 3 cups.

Place bananas and lemon juice in a food processor; pulse until smooth. Transfer mixture to a saucepan and stir in remaining ingredients. Bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes; stir often. Spoon into an airtight container; cover and keep refrigerated. Makes 3 cups.