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Submitted by: Tonnie Swartout from Ceiba, Puerto Rico
Originally shared on the web 03/03/2011

1 c. sugar
2 T. baking cocoa
1/4 c. margarine
1/4 c. milk
1/2 t. vanilla extract
1/4 c. creamy peanut butter
1-1/2 c. quick-cooking oatmeal, uncooked
1/4 c. toasted wheat germ

In a large saucepan over medium heat, combine sugar, cocoa, margarine and milk; stir constantly until sugar is melted. Remove from heat and add vanilla and peanut butter; stir until peanut butter is melted. Add oatmeal and wheat germ; combine until oatmeal is well coated. Drop by tablespoonfuls onto wax paper and cool in refrigerator. Makes 2 dozen cookies.