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Submitted by: Alison O'Keeffe from Westerville, OH
Originally shared on the web 03/03/2011

10 c. tart apples, cored, peeled and sliced
1/3 c. sugar
2 T. cornstarch
1 t. cinnamon
1/4 t. nutmeg
2 T. chilled butter, sliced

Place apples in a 2-1/2 quart microwave-safe bowl; set aside. Combine sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples. Toss gently to coat; dot with butter. Cover and microwave on high until apples are tender, about 15 minutes, stirring every 5 minutes. Makes 8 to 10 servings.