Recipe Collection |  Share a Recipe 

Submitted by: Nancy Campbell from Bellingham, WA
Originally shared on the web 04/28/2006

12 teabags
gallon of tap water
1/8 c. lemon juice
sugar to taste
1 t. raspberry syrup
mint sprigs

Make a pot of sun tea with teabags and water. Leave out in the sun all day. Remove bags, add lemon juice, and sugar. Mix well. Add garnish of thin slice of lemon , sprig of mint or raspberry syrup. Serve over ice.