Enjoy this recipe from Good for You! Cookbook.
Submitted by: Nancy Campbell from Bellingham, WA
12 teabags
gallon of tap water
1/8 c. lemon juice
sugar to taste
1 t. raspberry syrup
mint sprigs
Make a pot of sun tea with teabags and water. Leave out in the sun all day. Remove bags, add lemon juice, and sugar. Mix well. Add garnish of thin slice of lemon , sprig of mint or raspberry syrup. Serve over ice.