Recipe Collection |  Share a Recipe 

Submitted by: Patricia Wissler from Harrisburg, PA
Originally shared on the web 03/18/2011

3 lbs. ground beef, turkey or chicken
3 c. onion, diced
3 1-1/4 oz. pkgs. taco seasoning mix
6 c. cooked white or brown rice
3 16-oz. cans diced tomatoes
2 12-oz. pkgs. shredded Mexican-blend cheese

Brown meat in a large saucepan over medium heat; drain. Add onion, taco seasoning, rice and tomatoes; simmer until thickened, about 30 minutes. Cool completely. Package in 3 freezer-safe containers; freeze. Makes 3 containers; each container serves 4 to 6. Heat & Eat Instructions: Thaw overnight in refrigerator. Reheat in a saucepan over medium heat and use as desired.