Enjoy this recipe from Ready, Set, Eat!.
Submitted by: Patricia Wissler
from Harrisburg, PA
3 lbs. ground beef, turkey or chicken
3 c. onion, diced
3 1-1/4 oz. pkgs. taco seasoning mix
6 c. cooked white or brown rice
3 16-oz. cans diced tomatoes
2 12-oz. pkgs. shredded Mexican-blend cheese
Brown meat in a large saucepan over medium heat; drain. Add onion, taco seasoning, rice and tomatoes; simmer until thickened, about 30 minutes. Cool completely. Package in 3 freezer-safe containers; freeze. Makes 3 containers; each container serves 4 to 6.
Heat & Eat Instructions:
Thaw overnight in refrigerator. Reheat in a saucepan over medium heat and use as desired.