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Submitted by: Anna McMaster from Portland, OR
Originally shared on the web 10/16/2024

3-lb. boneless pork roast
2 to 3 sweet potatoes, peeled and cubed
1 green or yellow pepper, cubed
1/2 c. apple cider
3 T. brown sugar, packed
1 t. cinnamon
salt and pepper to taste
Optional: 1 T. cornstarch, 1 T. water

Place pork roast in a 5-quart crockpot. Top with sweet potatoes and pepper; set aside. In a bowl, mix together cider, brown sugar and seasonings; spoon over all. Cover and cook on high setting for 3-1/2 to 4 hours, or on low setting for 7 to 8 hours, until roast is tender. Remove roast to a platter. If desired, combine cornstarch and water; add to drippings in crock. Cover and cook for several minutes, until thickened. Slice roast; serve with vegetables and drippings. Makes 3 to 5 servings.