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Submitted by: Gladys Kielar from Whitehouse, OH
Originally shared on the web 08/03/2020

5-lb. fully cooked bone-in ham
1/3 c. apple juice
1/4 c. brown sugar, packed
1 T. honey
1 T. Dijon mustard

Place ham in a large slow cooker. Mix apple juice, brown sugar, honey and mustard in a small bowl; spread over ham. Cover and cook on low setting for 8 hours, or until heated through. Remove ham to a serving platter. Slice and serve with sauce from slow cooker. Makes 10 to 12 servings.