Honey-Dijon Ham

Enjoy this recipe from Slow-Cooker Christmas Favorites.

Submitted by: Gladys Kielar from Whitehouse, OH

5-lb. fully cooked bone-in ham
1/3 c. apple juice
1/4 c. brown sugar, packed
1 T. honey
1 T. Dijon mustard

Place ham in a large slow cooker. Mix apple juice, brown sugar, honey and mustard in a small bowl; spread over ham. Cover and cook on low setting for 8 hours, or until heated through. Remove ham to a serving platter. Slice and serve with sauce from slow cooker. Makes 10 to 12 servings.

Place ham in a large slow cooker. Mix apple juice, brown sugar, honey and mustard in a small bowl; spread over ham. Cover and cook on low setting for 8 hours, or until heated through. Remove ham to a serving platter. Slice and serve with sauce from slow cooker. Makes 10 to 12 servings.