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Submitted by: Marlene Burns
from Swisher, IA
Originally shared on the web 08/02/2024
12-oz. container whipped cream cheese
1-1/4 c. caramel apple dip
8-oz. pkg. milk chocolate English toffee bits
Spread cream cheese on a serving dish. Layer with caramel dip; sprinkle with toffee bits. Makes 4-1/4 cups.
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