Enjoy this recipe from 5-Ingredient Family Recipes.
Submitted by: Marlene Burns from Swisher, IA
12-oz. container whipped cream cheese
1-1/4 c. caramel apple dip
8-oz. pkg. milk chocolate English toffee bits
Spread cream cheese on a serving dish. Layer with caramel dip; sprinkle with toffee bits. Makes 4-1/4 cups.