Recipe Collection |  Share a Recipe 

Submitted by: Andrea Treadwell from Orrington, ME
Originally shared on the web 05/20/2013

2 lb. pork tenderloin
14-1/2 oz. can diced tomatoes with garlic and onions
4 oz. can sliced black olives, drained
1/2 to 3/4 c. crumbled feta cheese

Place tenderloin in a lightly greased 9”x13” baking pan. Pour tomatoes with juice and olives over top. Sprinkle with feta cheese. Bake, uncovered at 350 degrees for about one hour, until no longer pink in the center. Makes 6 to 8 servings.