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Submitted by: Sheila Gwaltney from Johnson City, TN
Originally shared on the web 02/01/2012

1 onion, chopped
1 T. margarine
8-oz. pkg. cream cheese, softened
2-10-oz. pkgs. frozen chopped spinach, thawed and drained
1 c. grated Parmesan cheese
1/2 to 3/4 t. cayenne pepper

In a saucepan over medium heat, sauté onion in margarine. Add cream cheese; stir until melted. Add remaining ingredients; mix well. Transfer to a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes, or until bubbly. Serves 6.