Enjoy this recipe from Simple Shortcut Recipes.
Submitted by: Sheila Gwaltney from Johnson City, TN
1 onion, chopped
1 T. margarine
8-oz. pkg. cream cheese, softened
2-10-oz. pkgs. frozen chopped spinach, thawed and drained
1 c. grated Parmesan cheese
1/2 to 3/4 t. cayenne pepper
In a saucepan over medium heat, sauté onion in margarine. Add cream cheese; stir until melted. Add remaining ingredients; mix well. Transfer to a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 30 minutes, or until bubbly. Serves 6.