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Submitted by: Phyllis Cowgill from La Porte, IN
Originally shared on the web 02/26/2021

1-1⁄2 c. all-purpose flour
3⁄4 c. sugar
2 t. baking powder
1 t. cinnamon
1⁄4 t. salt
1⁄2 c. butter, softened
2 eggs, beaten
3⁄4 c. milk
2-1⁄4 c. apples, peeled, cored, sliced and divided

TOPPING:
1⁄2 c. brown sugar, packed
3 T. all-purpose flour
1⁄2 c. chopped walnuts
1-1⁄2 t. cinnamon
1 T. butter

Combine flour, sugar, baking powder, cinnamon and salt in a bowl; mix well. Blend in butter, eggs and milk; pour half of batter into a greased and floured 9"x9" baking pan. Prepare Topping: Combine all Topping ingredients in a bowl; mix well. Arrange half of apples over batter; sprinkle with half of the Topping. Arrange remaining apples over Topping, followed by remaining batter and remaining Topping. Bake at 350 degrees for 40 minutes.