|
Enjoy this recipe from Our Best Farm Fresh Recipes.
Submitted by: Phyllis Cowgill from La Porte, IN
1-1⁄2 c. all-purpose flour
3⁄4 c. sugar
2 t. baking powder
1 t. cinnamon
1⁄4 t. salt
1⁄2 c. butter, softened
2 eggs, beaten
3⁄4 c. milk
2-1⁄4 c. apples, peeled, cored, sliced and divided
TOPPING:
1⁄2 c. brown sugar, packed
3 T. all-purpose flour
1⁄2 c. chopped walnuts
1-1⁄2 t. cinnamon
1 T. butter
Combine flour, sugar, baking powder, cinnamon and salt in a bowl; mix well. Blend in butter, eggs and milk; pour half of batter into a greased and floured 9"x9" baking pan. Prepare Topping: Combine all Topping ingredients in a bowl; mix well. Arrange half of apples over batter; sprinkle with half of the Topping. Arrange remaining apples over Topping, followed by remaining batter and remaining Topping. Bake at 350 degrees for 40 minutes.
| |
|
|
Combine flour, sugar, baking powder, cinnamon and salt in a bowl; mix well. Blend in butter, eggs and milk; pour half of batter into a greased and floured 9"x9" baking pan. Prepare Topping: Combine all Topping ingredients in a bowl; mix well. Arrange half of apples over batter; sprinkle with half of the Topping. Arrange remaining apples over Topping, followed by remaining batter and remaining Topping. Bake at 350 degrees for 40 minutes.
|
|
|