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Submitted by: Phyllis Wittig from Quartz Hill, CA
Originally shared on the web 03/18/2011

13.8-oz. tube refrigerated pizza dough
1 c. barbecue sauce
2 boneless, skinless chicken breasts, cooked and cut into strips
8-oz. pkg. shredded mozzarella cheese
1/2 c. green onion, chopped

Spray a baking sheet with non-stick vegetable spray; lay out dough according to package directions. Spread sauce over dough; arrange cooked chicken strips on top. Sprinkle with shredded cheese. Spray cold grill with non-stick vegetable spray; preheat grill. Carefully lift dough off baking sheet onto grill; grill over low heat for 10 minutes. Use a spatula to remove pizza from grill; sprinkle with green onion. Slice into squares. Serves 4.