Enjoy this recipe from Ready, Set, Eat!.
Submitted by: Phyllis Wittig
from Quartz Hill, CA
13.8-oz. tube refrigerated pizza dough
1 c. barbecue sauce
2 boneless, skinless chicken breasts, cooked and cut into strips
8-oz. pkg. shredded mozzarella cheese
1/2 c. green onion, chopped
Spray a baking sheet with non-stick vegetable spray; lay out dough according to package directions. Spread sauce over dough; arrange cooked chicken strips on top. Sprinkle with shredded cheese. Spray cold grill with non-stick vegetable spray; preheat grill. Carefully lift dough off baking sheet onto grill; grill over low heat for 10 minutes. Use a spatula to remove pizza from grill; sprinkle with green onion. Slice into squares. Serves 4.