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Submitted by: Theresa Beach
from Lexington, SC
Originally shared on the web 03/21/2011
12-1/2 oz. can chicken, drained 2 stalks celery, chopped 1 c. golden raisins 1/2 c. chopped pecans 3/4 c. mayonnaise 1 c. sour cream Optional: 1/4 c. red onion, minced 1 t. salt 1 t. pepper
Mix all ingredients together; chill before serving. Makes 2 to
4 servings.
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Enjoy this recipe from One-Pot Meals originally published 06/2005.
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