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Raisin-Pecan Chicken Salad

 

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Submitted by: Theresa Beach from Lexington, SC
Originally shared on the web 03/21/2011

12-1/2 oz. can chicken, drained
2 stalks celery, chopped
1 c. golden raisins
1/2 c. chopped pecans
3/4 c. mayonnaise
1 c. sour cream
Optional: 1/4 c. red onion, minced
1 t. salt
1 t. pepper

Mix all ingredients together; chill before serving. Makes 2 to 4 servings.


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Enjoy this recipe from One-Pot Meals originally published 06/2005.

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