Enjoy this recipe from One-Pot Meals.
Submitted by: Theresa Beach
from Lexington, SC
12-1/2 oz. can chicken, drained
2 stalks celery, chopped
1 c. golden raisins
1/2 c. chopped pecans
3/4 c. mayonnaise
1 c. sour cream
Optional: 1/4 c. red onion, minced
1 t. salt
1 t. pepper
Mix all ingredients together; chill before serving. Makes 2 to
4 servings.