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Submitted by: Beverly Mock from Pensacola, FL
Originally shared on the web 10/04/2018

3 c. cooked turkey, cubed
3⁄4 c. celery, chopped
1 c. seedless red grapes, halved
1⁄3 c. fresh pineapple, cubed
11-oz. can mandarin oranges, drained
1⁄4 c. chopped pecans
1⁄4 c. light mayonnaise-type salad dressing
1⁄8 t. salt
Garnish: lettuce leaves

Combine turkey, celery, grapes, pineapple, oranges and pecans together. Blend in salad dressing; sprinkle with salt. Chill until serving time. When ready to serve, spoon individual servings onto lettuce leaves. Serves 4.

Nutrition Per Serving: 295 calories, 11g fat, 2g sat fat, 85mg cholesterol, 262mg sodium, 16g carbohydrate, 2g fiber, 13g sugars, 33g protein.