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Recipe of the Week

 
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Best-Ever Cookies, Brownies & Bars. Click on the cookbook to read more about it and get a sneak peek inside!
Cookbook
The Best Blondies

Submitted by: Elizabeth Cisneros from Chino Hills, CA
1 c. butter, melted
2 c. brown sugar, packed
2 eggs, beaten
2 t. vanilla extract
2 c. all-purpose flour
1⁄2 t. baking powder
1⁄4 t. salt
1 c. chopped pecans
1 c. white chocolate chips
3⁄4 c. toffee or caramel baking bits

Line a 13"x9" baking pan with parchment paper. Spray sides of pan with non-stick vegetable spray and set aside. In a large bowl, mix together butter and brown sugar. Beat in eggs and vanilla until mixture is smooth. Stir in flour, baking powder and salt; mix in pecans, chocolate chips and toffee or baking bits. Pour into prepared pan and spread evenly. Bake at 375 degrees for 30 to 40 minutes, until set in the middle. Allow to cool in pan before cutting into squares. Makes one dozen.

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