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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from A Very Merry Christmas Cookbook. Click on the cookbook to read more about it and get a sneak peek inside! |
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Elegant Beef & Noodles
Submitted by: Pam Lunn from
Pensacola, FL |
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3 lbs. beef sirloin, cut into cubes
10-1/2 oz. can French onion soup
10-1/2 oz. can beef consommé
1 c. vegetable cocktail juice
1 c. Burgundy wine or beef broth
1/2 c. brown sugar, packed
1 t. garlic powder
1 t. dried oregano
1/2 t. celery salt
2 bay leaves
3 T. cornstarch
1/3 c. cold water
2 to 3 c. egg noodles, cooked
butter to taste
Place beef cubes in a Dutch oven. Add soups, vegetable juice, wine or broth, brown sugar and seasonings; mix gently. Cover and bake at 300 degrees for 3 to 4 hours, stirring occasionally. Remove from oven; discard bay leaves. Combine cornstarch and cold water in a small bowl, stirring well. Stir cornstarch mixture into beef mixture. Place Dutch oven on stovetop; cook and stir over medium-high heat until gravy thickens. Toss noodles with butter; serve beef and gravy over noodles. Makes 6 to 8 servings.
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