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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Slow-Cooker Fall Favorites. Click on the cookbook to read more about it and get a sneak peek inside! |
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Warm Mocha Cake
Submitted by: Joyce Stackhouse from
Cadiz, OH |
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1 c. all-purpose flour
2/3 c. light brown sugar, packed
1/2 c. baking cocoa, divided
1/4 t. baking soda
1/4 t. salt
1/2 c. milk
1 T. butter, melted
1 t. vanilla extract
3/4 c. sugar
1-1/3 c. hot water
2 T. instant coffee granules
Preheat a lightly greased slow cooker on high setting. In a bowl, combine flour, brown sugar, 1/4 c. cocoa, baking soda, salt, milk, butter and vanilla; mix until smooth. Spoon batter into a lightly greased slow cooker. In a bowl, combine sugar and remaining cocoa; sprinkle over batter. Combine hot water and coffee granules; stir until granules are dissolved. Drizzle coffee mixture over all; do not stir. Cover cook on high setting for 2 hours. Remove crock from heat to a wire rack; let cool 15 minutes before serving. Serves 8
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