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Submitted by: Ursula Juarez-Wall from Dumfries, VA
Originally shared on the web 04/27/2022

2-1/2 to 3-lb. beef round or shoulder roast
1 c. catsup
12-oz. can beer or nonalcoholic beer
1-1/2 oz. pkg. onion soup mix
8 hamburger buns, split
Garnish: bottled barbecue sauce

Place roast in slow cooker; set aside. Mix together catsup, beer and soup mix in a bowl; pour over roast. Cover and cook on low setting for 4 to 4-1/2 hours. Shred roast with 2 forks. Spoon shredded beef onto buns and serve topped with barbecue sauce. Makes 8 sandwiches.