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Harvest Fruit & Nut Pie

 






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Submitted by: Angie Venable from Gooseberry Patch
Originally shared on the web 03/10/2011

4 Granny Smith apples, cored, peeled and sliced
1 c. cranberries
1/2 c. pineapple chunks
1/2 c. chopped walnuts
1 c. sugar
2/3 c. brown sugar, packed
1/4 c. all-purpose flour
1 t. cinnamon
1/4 t. nutmeg
4 9-inch deep-dish pie crusts
3 T. butter

Mix together apples, cranberries, pineapple, walnuts and sugar. Sift together brown sugar, flour, cinnamon and nutmeg; add to apple mixture. Arrange 2 pie crusts in two 9" pie plates. Divide mixture equally between pie crusts; dot each with butter and cover with top pie crust, crimping to seal. Bake at 400 degrees for 45 minutes. Makes 2 pies.


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Enjoy this recipe from 101 Autumn Recipes originally published 03/2010.

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