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Submitted by: Beverly Ray from Brandon, FL
Originally shared on the web 05/26/2023

3-oz. pkg. lemon gelatin mix
3-oz. pkg. raspberry gelatin mix
2 c. boiling water
14-1/2 oz. can whole-berry cranberry sauce
8-oz. can crushed pineapple, drained
1/2 c. chopped pecans

Dissolve gelatin mixes in boiling water; add cranberry sauce, pineapple and nuts. Stir until well blended. Pour into an 8"x8" baking pan; chill for 3 to 4 hours, or overnight. Makes 9 to 12 servings.