Recipe Collection |  Share a Recipe 

Submitted by: Holly Meurisse from Salt Lake City, UT
Originally shared on the web 03/10/2022

1-1/2 c. whole wheat flour
1 c. all-purpose flour
1/2 t. baking soda
2 t. sugar
1 t. salt
1-1/4 c. buttermilk

Combine dry ingredients in a large bowl. Add enough buttermilk to make a soft dough. Knead on lightly floured board for about 2 minutes. Form into 2 round loaves. Cut a cross in the middle of each loaf. Place loaves on a greased baking sheet. Bake at 375 degrees for 20 to 30 minutes until golden. Makes 2 small loaves, serves 4.

Nutrition Per Serving:305 calories, 2g total fat, 0g sat fat, 3mg cholesterol, 815mg sodium, 61g carbohydrate, 7g fiber, 12g protein