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Originally shared on the web 05/18/2020

8-1/4 oz. pkg. chocolate fudge cake mix
1 c. evaporated milk, divided
3/4 c. butter, softened
14-oz. pkg. caramels, unwrapped
1-1/2 c. semi-sweet chocolate chips
1-1/2 c. chopped pecans

Stir together dry cake mix, 2/3 cup evaporated milk and butter until moistened. Spread half the batter in a greased 13"x9" baking pan. Bake at 350 degrees for 8 minutes; cool. Combine caramels and remaining evaporated milk in a small saucepan over low heat. Cook, stirring constantly, until caramels are melted. Sprinkle brownies with chocolate chips; drizzle with caramel mixture. Top with pecans. Spread remaining batter over top. Bake at 350 degrees for 18 to 20 minutes. Cool completely before cutting.