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Submitted by: Charlene Boice from Lake City, FL
Originally shared on the web 02/15/2011

5 T. butter, divided
1 lb. carrots, peeled and thinly sliced
3 T. fresh basil, chopped and divided
1/4 c. brown sugar, packed
1/2 t. salt

Melt 4 tablespoons butter in a skillet over low heat. Add carrots and one tablespoon basil; cover and simmer until carrots are almost tender. Stir in brown sugar and salt; add remaining butter and basil to taste. Cook, stirring frequently, until carrots are tender and ingredients have all blended together. Serves 4.