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Submitted by: Bonnie Waters from Bloomington, IN
Originally shared on the web 08/16/2022

14-oz. can whole-berry cranberry sauce
1 jalapeño pepper, halved, seeded and diced
1/4 c. fresh cilantro, snipped
2 green onions, sliced
1 t. lime juice
1/4 t. ground cumin
tortilla chips

In a bowl, combine all ingredients except tortilla chips. Stir until well blended. Serve at room temperature or cover and chill. Serve with tortilla chips. Makes 8 servings.