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Submitted by: Sandy Rowe from Bellevue, OH
Originally shared on the web 12/13/2021

1 lb. ground beef
1 onion, chopped
1 green pepper, chopped
14-1/2 oz. can tomatoes
2 t. chili powder
1 t. salt
7-oz. pkg. cornbread mix
15-1/4 oz. can corn
1/3 c. milk
2 c. shredded Cheddar cheese

Brown beef with onion and green pepper; drain. Add tomatoes, chili powder and salt. Simmer for 10 minutes; pour into a 2-quart casserole dish. In bowl, stir together the cornbread mix, corn and milk, just until moist. Spoon over the meat mixture and sprinkle with cheese. Bake uncovered in a 400 degree oven for 30 minutes. Makes 4 servings.