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Submitted by: Stephanie King from Richmond, KY
Originally shared on the web 03/30/2021

2 T. butter
2 T. brown sugar, packed
1 to 2 cloves garlic, minced
1 T. lemon juice
2 t. soy sauce
1/2 t. pepper
4 salmon fillets

Combine all ingredients except salmon fillets in a small saucepan. Cook and stir over medium until sugar is dissolved; cool. Place fillets in a lightly greased 13"x9" baking pan; pour cooled marinade over top. Let stand for 10 to 15 minutes. Remove salmon from baking pan. Spray grill with non-stick vegetable spray and grill over hot coals for 4 to 5 minutes on each side, basting occasionally with marinade. Discard any remaining marinade. Serves 4.