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Submitted by: Trysha Mapley-Barron from Wasilla, AK
Originally shared on the web 11/19/2020

1 lb. lean ground beef
1 lb. bratwurst, removed from casings and broken up
1 c. soft bread crumbs
2 cloves garlic, pressed
1-oz. pkg. onion soup mix
8-oz. can tomato sauce
1 egg, beaten
2 T. fresh flat-leaf parsley, chopped
2 T. mustard
1 T. cider vinegar
celery salt and pepper to taste
Garnish: additional mustard
5 slices bacon
1 T. brown sugar, packed

In a large bowl, mix together all ingredients except garnish, bacon and brown sugar. Press into a 9"x5" loaf pan sprayed with non-stick vegetable spray. Spread additional mustard over meatloaf. Arrange bacon slices over top; trim bacon or tuck in the edges on the sides. Press brown sugar onto bacon. Cover and bake at 350 degrees for one hour. Drain off any excess fat; let meatloaf rest 5 minutes before slicing. Makes 8 servings.