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Buttery Spiced Walnut Cookies

 

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Submitted by: Staci Smith from Kissimmee, FL
Originally shared on the web 05/31/2024

16-1/2 oz. pkg. spice cake mix
3.4-oz. pkg. instant pumpkin spice pudding mix
2 eggs, beaten
1 c. chopped walnuts
1 c. butterscotch baking chips
1/2 c. butter, melted

In a large bowl, blend dry cake and pudding mixes; stir in eggs. Add walnuts and butterscotch chips; stir in melted butter. Batter will be thick. Using a 1-1/2 inch cookie scoop, drop dough onto parchment paper-lined baking sheets. With the back of a spatula or your hand, flatten cookies and round out the edges. Bake at 350 degrees for 20 minutes, or just until bottoms are turning golden. Cool on a wire rack. Makes 2 dozen.


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Enjoy this recipe from Harvest for Sharing originally published 6/4/2024.

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