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Submitted by: Staci Smith
from Kissimmee, FL
Originally shared on the web 05/31/2024
16-1/2 oz. pkg. spice cake mix 3.4-oz. pkg. instant pumpkin spice pudding mix 2 eggs, beaten 1 c. chopped walnuts 1 c. butterscotch baking chips 1/2 c. butter, melted
In a large bowl, blend dry cake and pudding mixes; stir in eggs. Add
walnuts and butterscotch chips; stir in melted butter. Batter will be thick.
Using a 1-1/2 inch cookie scoop, drop dough onto parchment paper-lined
baking sheets. With the back of a spatula or your hand, flatten
cookies and round out the edges. Bake at 350 degrees for 20 minutes,
or just until bottoms are turning golden. Cool on a wire rack. Makes
2 dozen.
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