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Originally shared on the web 05/06/2020

24 frozen mini pastry shells
4 c. cooked chicken, finely chopped
3 stalks celery, diced
1 c. sweetened dried cranberries
1/3 c. chopped pecans
1-1/2 c. mayonnaise
1/3 c. honey, or more to taste
1/4 t. salt
1/4 t. pepper

Bake pastry shells according to package directions; let cool. Meanwhile, in a large bowl, combine chicken, celery, cranberries and pecans. Mix remaining ingredients in a separate bowl; add to chicken mixture and stir gently until combined. Spoon into pastry shells and serve. Makes 2 dozen.