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Submitted by: Beckie Apple from Grannis, AR
Originally shared on the web 10/28/2019

8-oz. pkg cream cheese, softened
1/2 c. sour cream
5 T. bread-and-butter pickles, chopped
Optional: 1 to 2 t. pickle juice
1/4 c. white onion, chopped
1 t. dried, flaked onion
2 t. Worcestershire sauce
round buttery crackers or sturdy potato chips

Place cream cheese in a large bowl; add sour cream and mix together until well blended. Add pickles, pickle juice if desired, onions and Worcestershire sauce. Mix until smooth and well blended. Cover and refrigerate for 24 hours before serving. Serve with crackers or potato chips. Makes 12 servings.